Some Spanish dishes recipes from today's Guardian
Hugh Fearnley-Whittingstall is a very well known chef in the UK with his own programme on TV, River Cottage, and a column in the Guardian. Today he's written a few deep fried recipes which, though he doesn't say it, come from Spain. Check out his churros and croquetas recipes. I'm not sure how accurate they are as I've never heard using eggs and butter to make churros before but hey, I'm sure they are really tasty ;) Check them out!
A part of learning english we will also learn how to cook with your blog! ;)
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